leucin
/l'ju:sɪn/
📖 中文释义
- n. 亮氨基酸, 白氨基酸
📘 English Definition（英文释义）
- n. A white, crystalline, nitrogenous substance formed in the
- decomposition of albuminous matter by pancreatic digestion, by the
- action of boiling dilute sulphuric acid, and by putrefaction. It is
- also found as a constituent of various tissues and organs, as the
- spleen, pancreas, etc., and likewise in the vegetable kingdom.
- Chemically it is to be considered as amido-caproic acid.